Cocoa beans are the backbone of chocolate, but the price of cocoa beans often confuses buyers. If you’re in India or any other country looking to purchase cocoa beans in large quantities, this blog will guide you through why cocoa…
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Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| TEST DESCRIPTION | UNIT | SPECIFICATION | METHOD | REMARKS |
|---|---|---|---|---|
|
FFA as Lauric |
% |
0.1 max |
AOCS Ca 5a-40 |
Included in COA |
|
Acid value |
|
0.28 max |
AOCS Cd 3d-63 |
Included in COA |
|
Peroxide value |
Meq/kg |
1.0 max at the time of receipt at customer’s end |
AOCS Cd 8-53 |
Included in COA. Pl note PV increases with time during storage |
|
Moisture & Volatiles |
% |
0.1 max |
AOCS Ca 2c-25 |
Included in COA |
|
Lovibond Colour in 5.25″ cell |
|
1R10Y |
AOCS Cc 13b-45 |
Included in COA |
|
lodine value |
|
2.0 max |
AOCS Cd 1-25 |
Included in COA |
|
Unsaponifiable matter |
% |
0.5 max |
AOCS Ca 6a-40 |
Once in 6 months |
|
Slip melting point |
Deg C |
34-36 |
AOCS Cc 1-25 |
Included in COA |
|
Fatty Acid Composition |
|
Gms of fatty acid/100 gms of fat |
IUPAC 2.301 |
Mentioned on CoA |
|
SAFA |
% |
98-99.5 |
|
|
|
MUFA |
% |
0-0.5 |
|
|
|
PUFA |
% |
0-0.5 |
|
|
|
TRANS FA |
% |
<< 1.0 |
|
|
|
Additives |
|
As per customer request |
|
|
|
Adulteration tests |
|
|
|
Included in COA |
|
Argemone Oil |
|
Negative |
IS 548 PART II |
|
|
Heavy Metals |
ppm |
Complies FSS&R |
AOAC-17th Edition |
Once in 6 months |
|
Pesticide residues |
ppm |
Complies FSS&R |
AOAC-17th Edition |
Once in 6 months |
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| TEST DESCRIPTION | UNIT | SPECIFICATION | METHOD | REMARKS |
|---|---|---|---|---|
|
FFA as Lauric |
% |
0.1 max |
AOCS Ca 5a-40 |
Included in COA |
|
Acid value |
|
0.28 max |
AOCS Cd 3d-63 |
Included in COA |
|
Peroxide value |
Meq/kg |
1.0 max at the time of receipt at customer’s end |
AOCS Cd 8-53 |
Included in COA. Pl note PV increases with time during storage |
|
Moisture & Volatiles |
% |
0.1 max |
AOCS Ca 2c-25 |
Included in COA |
|
Lovibond Colour in 5.25″ cell |
|
1R10Y |
AOCS Cc 13b-45 |
Included in COA |
|
lodine value |
|
2.0 max |
AOCS Cd 1-25 |
Included in COA |
|
Unsaponifiable matter |
% |
0.5 max |
AOCS Ca 6a-40 |
Once in 6 months |
|
Slip melting point |
Deg C |
34-36 |
AOCS Cc 1-25 |
Included in COA |
|
Fatty Acid Composition |
|
Gms of fatty acid/100 gms of fat |
IUPAC 2.301 |
Mentioned on CoA |
|
SAFA |
% |
98-99.5 |
|
|
|
MUFA |
% |
0-0.5 |
|
|
|
PUFA |
% |
0-0.5 |
|
|
|
TRANS FA |
% |
<< 1.0 |
|
|
|
Additives |
|
As per customer request |
|
|
|
Adulteration tests |
|
|
|
Included in COA |
|
Argemone Oil |
|
Negative |
IS 548 PART II |
|
|
Heavy Metals |
ppm |
Complies FSS&R |
AOAC-17th Edition |
Once in 6 months |
|
Pesticide residues |
ppm |
Complies FSS&R |
AOAC-17th Edition |
Once in 6 months |
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| Parameters | Standard value | Results |
|---|---|---|
|
Description |
Free from rancid Taste, foreign matter and abnormal taste |
As per Std |
|
Colour |
Light Yellowish |
As per Std |
|
Flavour |
Clean & Mild |
As per Std |
|
Moisture, % (max) |
0.2% |
0.17 |
|
Free Fatty Acids, as Oleic acid % (max) |
1.75% |
1.53 |
|
lodine Value |
33-42 |
33 |
|
Peroxide Value (max) |
4 meq. |
0.98 |
|
Saponification Value |
188-198 |
194 |
|
Melting Point, °C |
30-34° C |
34 |
|
Sp.gr.-specific gravity |
0.900-0.912 |
0.905 |
|
RI-Refractive Index at 40 °C |
1.4530-1.4580 |
1.4552 |
|
USM-Unsaponifiable matter Max |
1.50% |
0.44 |
|
Total Plate Count, Cfu/g (max) |
1000 |
40 |
|
Yeast& Mould Count, Cfu/g(max) |
100 |
Y&M<10 |
|
Coliforms/gm |
Absent |
Absent |
|
E. Coli Cfu/gm |
Absent |
Absent |
|
S. Aureus/gm |
Absent |
Absent |
|
Listeria monocytogenes/gm |
Absent |
Absent |
|
Salmonella & Shigella / 25 gm |
Absent |
Absent |
Food-grade, aromatic cocoa butter ideal for chocolates, cosmetics, and pharmaceuticals. Delivers smooth texture, long shelf life, and a naturally pleasing cocoa fragrance.
| Parameters | Test method | Result |
|---|---|---|
|
Appearance |
Visible |
Solid Mass |
|
Colour |
Visible |
Dark Brown Colour mass |
|
Flavour |
Sensory |
Natural Cocoa Flavor
|
|
Odour |
Sensory |
Characteristics of Cocoa Mass |
| ANALYSIS | SPECIFICATIONS (1511923:2022) | UNITS | RESULTS |
|---|---|---|---|
|
Fat Content |
47 minimum |
% |
54.1 |
|
Moisture Content |
10% max |
% |
0.93 |
|
PH |
4.5 to 5.5 |
|
5.19 |
|
Fineness |
99 (150 BSS sieve) |
% |
99.5 |
|
Total Ash (Moisture and Fat Free Basis) |
8.0 max |
% |
7.67 |
|
AIA (Moisture and Fat Free Basis) |
1.0 max |
% |
0.19 |
|
FFA |
1.75 max |
% |
1.46 |
| Product information | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Aerobic Plate Counts (TPC) |
50000 max |
CFU/g |
4800 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Yeast & Molds |
100 max |
CFU/g |
<10 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
E.Coll |
Absent |
CFU/g |
Absent |
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Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| Parameters | 777 |
|---|---|
|
Appearences
|
Fine,brown powder
|
|
Moisture Content %
|
3.21%
|
|
Fat Content (%)
|
10.87%
|
|
Fineness (%) by 200 mesh
|
99.58%
|
|
pH
|
6.6
|
|
Total Ash
|
4.41%
|
|
Total Plate Count
|
1881 cfu/gm
|
|
Yeast Count
|
< 10 cfu/gm
|
|
Mould Count
|
< 10 cfu/gm
|
|
Salmonella
|
Negative
|
|
E coli
|
Negative
|
|
Packaging Type
|
25kg 3 Ply Craft Paper Bags
|
|
Country of Origin
|
INDONESIA, INDIA, CHINA
|
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| Parameters | Test Report |
|---|---|
|
Fermented Cocoa |
98% |
|
Size |
90-110 Beans/100 Gram |
|
Fat Content |
49-52% |
|
Flavour |
Tent to Bitter |
|
Humidity |
7.4% |
|
Colour |
Brown to Dark Brown |
|
Seeds smell smoky or Hammy |
No |
|
Foreign Matter Level (s/s) |
0.00% |
|
Water Content (s/s) |
6.9% |
|
Impurity Level (s/s) |
0.4% |
|
Broken Seeds (s/s) |
0.0% |
|
Moldy Seed Level (s/s) |
2.3% |
Food-grade, aromatic cocoa butter ideal for chocolates, cosmetics, and pharmaceuticals. Delivers smooth texture, long shelf life, and a naturally pleasing cocoa fragrance.
| Quality | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
PROTEIN |
15.7-17.7% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
FAT |
5.8-12.9% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
STARCH |
7.4-7.6% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
SUGAR |
2.5-5.8% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
RAW FIBER |
14.3-18.8% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
ASH |
7.4-8.7% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
MOISTURE |
3.9-7.4% |
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