Your Trusted Cocoa Partner - Supplying High-Quality Cocoa Products Worldwide
Your Trusted Cocoa Partner - Supplying High-Quality Cocoa Products Worldwide
We Provide High Quality Cocoa
According to Your Needs.
About Us
Walksea Industries is a leading cake supplier in Indonesia, exporting high quality cocoa products to Globally. Our products are made from alkaline and natural cocoa powder, pure cocoa butter, cocoa mass, cocoa nibs, cocoa beans and eco-friendly cocoa shells. Guided by ethical farming, advanced processing and assured safety standards, we strive to provide a consistent and carefully traceable cocoa supply. Whether you need to buy bulk cocoa powder for cake making, buy CBS substitutes for chocolate production, or buy cocoa nibs for healthy food production – we have you covered.
Take a close look at our journey from sustainably farmed cocoa in Indonesia to finished products ready for export. Every step – from ethically sourced cocoa beans to alkalized cocoa powder India – reflects our focus on traceable cocoa supply, precision processing, and global food safety compliance.
Find out our full range of natural and alkalized cocoa powder India – crafted for baking, beverages, confectionery, cosmetics, and more. As leading cocoa powder manufacturers Indonesia, Walksea delivers premium cocoa products India can rely on for flavor, purity, and certified quality.
Perfect for versatile and natural cocoa powder, bakery, drinks and confectionery. Purified cocoa powder in India gives flavor, continuous colors and first -class quality from powder suppliers.
Clean cocoa butter for chocolate, cosmetics and drugs. A smooth texture, long shelf life and a naturally rich aroma provide. Reliable wholesale cocoa butter is available from India suppliers.
Pure, finely ground cocoa mass for dark chocolate, crafted from high-quality nibs. A reliable choice for Indian chocolatiers seeking bulk cocoa mass India and premium cocoa ingredients with bold flavor and smooth texture.
Packed with fried, crushed coco nibes, antioxidants and crunches. Ideal for health brands and craftsmen chocolate manufacturers throughout India seeking natural, healthy materials.
Our morally acidic cocoa beans are carefully chosen for their rich taste, perfect fermentation and frequent quality ideals for the production and procurement of long -term cocoa.
Eco-friendly and nutrient-rich cocoa husks, ideal for composting, animal feed, and fertilizer. Sourced from sustainable farms, we are a trusted cocoa husks supplier in India supporting sustainable cocoa farming and zero-waste practices.
Cost-effective CBS cocoa butter options with excellent texture and melting stability. Ideal for chocolate and pastry makers looking for a wholesaler CBS supplier and a reliable bulk CBS solution for confectionery applications.
Our alkaline and natural cocoa powder gives bold taste with soil, walnut notes - ideal for chocolate manufacturers, beverages and India and beyond.
We provide a traceable cocoa supply, direct source from moral farms in Indonesia to ensure openness, social aid and supply chain integrity.
Our clean cocoa is 100% free of butter and natural cocoa powder additives, making them perfect for clean products and conscious consumers in the food and cosmetic industry.
Each step - from frying to grinding - follows advanced processing methods to provide bulk cocoa powder and cocoa NIBS with frequent textures and rich taste.
Our Indonesian cocoa beans grow in optimal tropical climate with moral practice, and produce reliable cocoa with high yield of Indian chocolate producers.
CBS offers seven main products for cocoaogli for composts for composts, Valksia foods, cosmetics and seven main products for neutraxutical use.
With permanent agriculture and replication, we ensure the availability of wholesale cake products in India and global markets.
Walksea's facilities Complete international food quality certificates, which provide safe premium cocoa products for all industry requirements.
Now you can see our blog here, click to see blog detail. You can see our daily activity or news about exported, product process and many more.
We have a team of highly skilled, committed and motivated professionals specializing in respective core fields.
© 2025 Walksea Industries Pvt. Ltd. Developed by Markomind Solutions. All Rights Reserved.
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| TEST DESCRIPTION | UNIT | SPECIFICATION | METHOD | REMARKS |
|---|---|---|---|---|
|
FFA as Lauric |
% |
0.1 max |
AOCS Ca 5a-40 |
Included in COA |
|
Acid value |
|
0.28 max |
AOCS Cd 3d-63 |
Included in COA |
|
Peroxide value |
Meq/kg |
1.0 max at the time of receipt at customer’s end |
AOCS Cd 8-53 |
Included in COA. Pl note PV increases with time during storage |
|
Moisture & Volatiles |
% |
0.1 max |
AOCS Ca 2c-25 |
Included in COA |
|
Lovibond Colour in 5.25″ cell |
|
1R10Y |
AOCS Cc 13b-45 |
Included in COA |
|
lodine value |
|
2.0 max |
AOCS Cd 1-25 |
Included in COA |
|
Unsaponifiable matter |
% |
0.5 max |
AOCS Ca 6a-40 |
Once in 6 months |
|
Slip melting point |
Deg C |
34-36 |
AOCS Cc 1-25 |
Included in COA |
|
Fatty Acid Composition |
|
Gms of fatty acid/100 gms of fat |
IUPAC 2.301 |
Mentioned on CoA |
|
SAFA |
% |
98-99.5 |
|
|
|
MUFA |
% |
0-0.5 |
|
|
|
PUFA |
% |
0-0.5 |
|
|
|
TRANS FA |
% |
<< 1.0 |
|
|
|
Additives |
|
As per customer request |
|
|
|
Adulteration tests |
|
|
|
Included in COA |
|
Argemone Oil |
|
Negative |
IS 548 PART II |
|
|
Heavy Metals |
ppm |
Complies FSS&R |
AOAC-17th Edition |
Once in 6 months |
|
Pesticide residues |
ppm |
Complies FSS&R |
AOAC-17th Edition |
Once in 6 months |
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| TEST DESCRIPTION | UNIT | SPECIFICATION | METHOD | REMARKS |
|---|---|---|---|---|
|
FFA as Lauric |
% |
0.1 max |
AOCS Ca 5a-40 |
Included in COA |
|
Acid value |
|
0.28 max |
AOCS Cd 3d-63 |
Included in COA |
|
Peroxide value |
Meq/kg |
1.0 max at the time of receipt at customer’s end |
AOCS Cd 8-53 |
Included in COA. Pl note PV increases with time during storage |
|
Moisture & Volatiles |
% |
0.1 max |
AOCS Ca 2c-25 |
Included in COA |
|
Lovibond Colour in 5.25″ cell |
|
1R10Y |
AOCS Cc 13b-45 |
Included in COA |
|
lodine value |
|
2.0 max |
AOCS Cd 1-25 |
Included in COA |
|
Unsaponifiable matter |
% |
0.5 max |
AOCS Ca 6a-40 |
Once in 6 months |
|
Slip melting point |
Deg C |
34-36 |
AOCS Cc 1-25 |
Included in COA |
|
Fatty Acid Composition |
|
Gms of fatty acid/100 gms of fat |
IUPAC 2.301 |
Mentioned on CoA |
|
SAFA |
% |
98-99.5 |
|
|
|
MUFA |
% |
0-0.5 |
|
|
|
PUFA |
% |
0-0.5 |
|
|
|
TRANS FA |
% |
<< 1.0 |
|
|
|
Additives |
|
As per customer request |
|
|
|
Adulteration tests |
|
|
|
Included in COA |
|
Argemone Oil |
|
Negative |
IS 548 PART II |
|
|
Heavy Metals |
ppm |
Complies FSS&R |
AOAC-17th Edition |
Once in 6 months |
|
Pesticide residues |
ppm |
Complies FSS&R |
AOAC-17th Edition |
Once in 6 months |
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| Parameters | Standard value | Results |
|---|---|---|
|
Description |
Free from rancid Taste, foreign matter and abnormal taste |
As per Std |
|
Colour |
Light Yellowish |
As per Std |
|
Flavour |
Clean & Mild |
As per Std |
|
Moisture, % (max) |
0.2% |
0.17 |
|
Free Fatty Acids, as Oleic acid % (max) |
1.75% |
1.53 |
|
lodine Value |
33-42 |
33 |
|
Peroxide Value (max) |
4 meq. |
0.98 |
|
Saponification Value |
188-198 |
194 |
|
Melting Point, °C |
30-34° C |
34 |
|
Sp.gr.-specific gravity |
0.900-0.912 |
0.905 |
|
RI-Refractive Index at 40 °C |
1.4530-1.4580 |
1.4552 |
|
USM-Unsaponifiable matter Max |
1.50% |
0.44 |
|
Total Plate Count, Cfu/g (max) |
1000 |
40 |
|
Yeast& Mould Count, Cfu/g(max) |
100 |
Y&M<10 |
|
Coliforms/gm |
Absent |
Absent |
|
E. Coli Cfu/gm |
Absent |
Absent |
|
S. Aureus/gm |
Absent |
Absent |
|
Listeria monocytogenes/gm |
Absent |
Absent |
|
Salmonella & Shigella / 25 gm |
Absent |
Absent |
Food-grade, aromatic cocoa butter ideal for chocolates, cosmetics, and pharmaceuticals. Delivers smooth texture, long shelf life, and a naturally pleasing cocoa fragrance.
| Parameters | Test method | Result |
|---|---|---|
|
Appearance |
Visible |
Solid Mass |
|
Colour |
Visible |
Dark Brown Colour mass |
|
Flavour |
Sensory |
Natural Cocoa Flavor
|
|
Odour |
Sensory |
Characteristics of Cocoa Mass |
| ANALYSIS | SPECIFICATIONS (1511923:2022) | UNITS | RESULTS |
|---|---|---|---|
|
Fat Content |
47 minimum |
% |
54.1 |
|
Moisture Content |
10% max |
% |
0.93 |
|
PH |
4.5 to 5.5 |
|
5.19 |
|
Fineness |
99 (150 BSS sieve) |
% |
99.5 |
|
Total Ash (Moisture and Fat Free Basis) |
8.0 max |
% |
7.67 |
|
AIA (Moisture and Fat Free Basis) |
1.0 max |
% |
0.19 |
|
FFA |
1.75 max |
% |
1.46 |
| Product information | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Aerobic Plate Counts (TPC) |
50000 max |
CFU/g |
4800 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Yeast & Molds |
100 max |
CFU/g |
<10 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
E.Coll |
Absent |
CFU/g |
Absent |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| Parameters | 777 |
|---|---|
|
Appearences
|
Fine,brown powder
|
|
Moisture Content %
|
3.21%
|
|
Fat Content (%)
|
10.87%
|
|
Fineness (%) by 200 mesh
|
99.58%
|
|
pH
|
6.6
|
|
Total Ash
|
4.41%
|
|
Total Plate Count
|
1881 cfu/gm
|
|
Yeast Count
|
< 10 cfu/gm
|
|
Mould Count
|
< 10 cfu/gm
|
|
Salmonella
|
Negative
|
|
E coli
|
Negative
|
|
Packaging Type
|
25kg 3 Ply Craft Paper Bags
|
|
Country of Origin
|
INDONESIA, INDIA, CHINA
|
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| Parameters | Test Report |
|---|---|
|
Fermented Cocoa |
98% |
|
Size |
90-110 Beans/100 Gram |
|
Fat Content |
49-52% |
|
Flavour |
Tent to Bitter |
|
Humidity |
7.4% |
|
Colour |
Brown to Dark Brown |
|
Seeds smell smoky or Hammy |
No |
|
Foreign Matter Level (s/s) |
0.00% |
|
Water Content (s/s) |
6.9% |
|
Impurity Level (s/s) |
0.4% |
|
Broken Seeds (s/s) |
0.0% |
|
Moldy Seed Level (s/s) |
2.3% |
Food-grade, aromatic cocoa butter ideal for chocolates, cosmetics, and pharmaceuticals. Delivers smooth texture, long shelf life, and a naturally pleasing cocoa fragrance.
| Quality | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
PROTEIN |
15.7-17.7% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
FAT |
5.8-12.9% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
STARCH |
7.4-7.6% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
SUGAR |
2.5-5.8% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
RAW FIBER |
14.3-18.8% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
ASH |
7.4-8.7% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
MOISTURE |
3.9-7.4% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||