Your Trusted Cocoa Partner – Delivering Premium Cocoa Products Worldwide
Your Trusted Cocoa Partner Delivering Premium Cocoa Products Worldwide
We Provide High Quality Cocoa
According to Your Needs.
About Us
Walksea Industries is a trusted exporter of high-quality cocoa products, including Alkalized Cocoa Powder, Cocoa Butter, and Cocoa Beans. With strong roots in Indonesia’s fertile cocoa belt, we serve clients across the globe with consistency, quality, and integrity. Our mission is to bridge the gap between sustainable cocoa farming and international demand, offering reliable sourcing solutions for chocolate makers and food brands worldwide.
Take a closer look at our cocoa cultivation, harvesting, and production process.
From lush Indonesian farms to the final powdered perfection, every stage reflects our commitment to quality, sustainability, and global standards.
iscover our complete range of cocoa powders, each crafted to meet specific needs—whether it’s for baking, beverages, confectionery, or cosmetics. Sourced from trusted Indonesian farms and processed with care, Walksea’s cocoa powders offer consistent quality, rich flavor, and global compliance.
Versatile cocoa powder, available in natural and alkalized forms—perfect for baking, beverages, and confectionery. Offers rich flavor, consistent color, and premium quality.
Food-grade, aromatic cocoa butter ideal for chocolates, cosmetics, and pharmaceuticals. Delivers smooth texture, long shelf life, and a naturally pleasing cocoa fragrance.
Pure, finely ground cocoa nibs processed into rich cocoa mass. An essential base for crafting premium dark chocolates with bold flavor and smooth consistency.
Crushed, roasted cocoa beans offering crunchy texture and natural flavor. A healthy, antioxidant-rich ingredient loved by artisanal chocolate makers and wellness-focused consumers.
Ethically sourced from sustainable farms, our cocoa beans are carefully selected for their rich flavor, perfect fermentation, and exceptional quality for global production needs.
A multipurpose by-product used in composting, animal feed, and natural fertilizer. Eco-friendly and nutrient-rich, it supports sustainable farming and waste-free cocoa processing.
A cost-effective alternative to cocoa butter. Offers excellent melting point, texture, and stability—ideal for chocolate and confectionery without compromising on quality or flavor.
Our cocoa delivers a bold, full-bodied taste with subtle nutty and earthy notes — ideal for crafting luxurious chocolates, beverages, and gourmet desserts.
We ensure complete transparency from bean to bulk. Our cocoa is responsibly sourced from trusted farms, empowering communities and maintaining supply chain integrity.
Walksea’s cocoa powder and butter are 100% pure — no artificial colors, flavors, or preservatives — ensuring premium quality for conscious consumers and clean-label products.
From roasting to grinding, every step of our production uses state-of-the-art methods, delivering consistent texture, flavor balance, and unmatched product reliability.
Our cocoa beans are cultivated in rich, tropical regions with optimal soil and climate — resulting in naturally superior flavor and yield, sustainably maintained through ethical farming.
With seven core offerings — from powder to husks — Walksea meets the diverse demands of food, cosmetic, and nutraceutical industries, ensuring versatile application and value.
We focus on long-term sustainability with planned replantation cycles, ensuring consistent, high-quality cocoa availability year-round for global partners and markets.
Walksea ensures certified, hygienic production facilities that meet global food safety standards, delivering trusted quality and excellence in every shipment.
Now you can see our blog here, click to see blog detail. You can see our daily activity or news about exported, product process and many more.
Are you looking for trustworthy cocoa powder suppliers in India or high-quality cocoa from top producers? Whether you are the owner of a bakery in Mumbai, a beverage manufacturer in...
Whether you’re baking rich brownies, stirring up a cozy cup of hot chocolate, or creating gourmet desserts, cocoa powder is a pantry essential. But with so many brands and types...
We have a team of highly skilled, committed and motivated professionals specializing in respective core fields.
© 2025 Walksea Industries Pvt. Ltd. Developed by Markomind Solutions. All Rights Reserved.
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| TEST DESCRIPTION | UNIT | SPECIFICATION | METHOD | REMARKS |
|---|---|---|---|---|
|
FFA as Lauric |
% |
0.1 max |
AOCS Ca 5a-40 |
Included in COA |
|
Acid value |
|
0.28 max |
AOCS Cd 3d-63 |
Included in COA |
|
Peroxide value |
Meq/kg |
1.0 max at the time of receipt at customer’s end |
AOCS Cd 8-53 |
Included in COA. Pl note PV increases with time during storage |
|
Moisture & Volatiles |
% |
0.1 max |
AOCS Ca 2c-25 |
Included in COA |
|
Lovibond Colour in 5.25″ cell |
|
1R10Y |
AOCS Cc 13b-45 |
Included in COA |
|
lodine value |
|
2.0 max |
AOCS Cd 1-25 |
Included in COA |
|
Unsaponifiable matter |
% |
0.5 max |
AOCS Ca 6a-40 |
Once in 6 months |
|
Slip melting point |
Deg C |
34-36 |
AOCS Cc 1-25 |
Included in COA |
|
Fatty Acid Composition |
|
Gms of fatty acid/100 gms of fat |
IUPAC 2.301 |
Mentioned on CoA |
|
SAFA |
% |
98-99.5 |
|
|
|
MUFA |
% |
0-0.5 |
|
|
|
PUFA |
% |
0-0.5 |
|
|
|
TRANS FA |
% |
<< 1.0 |
|
|
|
Additives |
|
As per customer request |
|
|
|
Adulteration tests |
|
|
|
Included in COA |
|
Argemone Oil |
|
Negative |
IS 548 PART II |
|
|
Heavy Metals |
ppm |
Complies FSS&R |
AOAC-17th Edition |
Once in 6 months |
|
Pesticide residues |
ppm |
Complies FSS&R |
AOAC-17th Edition |
Once in 6 months |
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| TEST DESCRIPTION | UNIT | SPECIFICATION | METHOD | REMARKS |
|---|---|---|---|---|
|
FFA as Lauric |
% |
0.1 max |
AOCS Ca 5a-40 |
Included in COA |
|
Acid value |
|
0.28 max |
AOCS Cd 3d-63 |
Included in COA |
|
Peroxide value |
Meq/kg |
1.0 max at the time of receipt at customer’s end |
AOCS Cd 8-53 |
Included in COA. Pl note PV increases with time during storage |
|
Moisture & Volatiles |
% |
0.1 max |
AOCS Ca 2c-25 |
Included in COA |
|
Lovibond Colour in 5.25″ cell |
|
1R10Y |
AOCS Cc 13b-45 |
Included in COA |
|
lodine value |
|
2.0 max |
AOCS Cd 1-25 |
Included in COA |
|
Unsaponifiable matter |
% |
0.5 max |
AOCS Ca 6a-40 |
Once in 6 months |
|
Slip melting point |
Deg C |
34-36 |
AOCS Cc 1-25 |
Included in COA |
|
Fatty Acid Composition |
|
Gms of fatty acid/100 gms of fat |
IUPAC 2.301 |
Mentioned on CoA |
|
SAFA |
% |
98-99.5 |
|
|
|
MUFA |
% |
0-0.5 |
|
|
|
PUFA |
% |
0-0.5 |
|
|
|
TRANS FA |
% |
<< 1.0 |
|
|
|
Additives |
|
As per customer request |
|
|
|
Adulteration tests |
|
|
|
Included in COA |
|
Argemone Oil |
|
Negative |
IS 548 PART II |
|
|
Heavy Metals |
ppm |
Complies FSS&R |
AOAC-17th Edition |
Once in 6 months |
|
Pesticide residues |
ppm |
Complies FSS&R |
AOAC-17th Edition |
Once in 6 months |
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| Parameters | Standard value | Results |
|---|---|---|
|
Description |
Free from rancid Taste, foreign matter and abnormal taste |
As per Std |
|
Colour |
Light Yellowish |
As per Std |
|
Flavour |
Clean & Mild |
As per Std |
|
Moisture, % (max) |
0.2% |
0.17 |
|
Free Fatty Acids, as Oleic acid % (max) |
1.75% |
1.53 |
|
lodine Value |
33-42 |
33 |
|
Peroxide Value (max) |
4 meq. |
0.98 |
|
Saponification Value |
188-198 |
194 |
|
Melting Point, °C |
30-34° C |
34 |
|
Sp.gr.-specific gravity |
0.900-0.912 |
0.905 |
|
RI-Refractive Index at 40 °C |
1.4530-1.4580 |
1.4552 |
|
USM-Unsaponifiable matter Max |
1.50% |
0.44 |
|
Total Plate Count, Cfu/g (max) |
1000 |
40 |
|
Yeast& Mould Count, Cfu/g(max) |
100 |
Y&M<10 |
|
Coliforms/gm |
Absent |
Absent |
|
E. Coli Cfu/gm |
Absent |
Absent |
|
S. Aureus/gm |
Absent |
Absent |
|
Listeria monocytogenes/gm |
Absent |
Absent |
|
Salmonella & Shigella / 25 gm |
Absent |
Absent |
Food-grade, aromatic cocoa butter ideal for chocolates, cosmetics, and pharmaceuticals. Delivers smooth texture, long shelf life, and a naturally pleasing cocoa fragrance.
| Parameters | Test method | Result |
|---|---|---|
|
Appearance |
Visible |
Solid Mass |
|
Colour |
Visible |
Dark Brown Colour mass |
|
Flavour |
Sensory |
Natural Cocoa Flavor
|
|
Odour |
Sensory |
Characteristics of Cocoa Mass |
| ANALYSIS | SPECIFICATIONS (1511923:2022) | UNITS | RESULTS |
|---|---|---|---|
|
Fat Content |
47 minimum |
% |
54.1 |
|
Moisture Content |
10% max |
% |
0.93 |
|
PH |
4.5 to 5.5 |
|
5.19 |
|
Fineness |
99 (150 BSS sieve) |
% |
99.5 |
|
Total Ash (Moisture and Fat Free Basis) |
8.0 max |
% |
7.67 |
|
AIA (Moisture and Fat Free Basis) |
1.0 max |
% |
0.19 |
|
FFA |
1.75 max |
% |
1.46 |
| Product information | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Aerobic Plate Counts (TPC) |
50000 max |
CFU/g |
4800 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Yeast & Molds |
100 max |
CFU/g |
<10 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
E.Coll |
Absent |
CFU/g |
Absent |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| Parameters | 777 |
|---|---|
|
Appearences
|
Fine,brown powder
|
|
Moisture Content %
|
3.21%
|
|
Fat Content (%)
|
10.87%
|
|
Fineness (%) by 200 mesh
|
99.58%
|
|
pH
|
6.6
|
|
Total Ash
|
4.41%
|
|
Total Plate Count
|
1881 cfu/gm
|
|
Yeast Count
|
< 10 cfu/gm
|
|
Mould Count
|
< 10 cfu/gm
|
|
Salmonella
|
Negative
|
|
E coli
|
Negative
|
|
Packaging Type
|
25kg 3 Ply Craft Paper Bags
|
|
Country of Origin
|
INDONESIA, INDIA, CHINA
|
Low Natural Cocoa Powder is a fine, reduced-fat cocoa powder with a rich chocolate flavor and mild acidity, ideal for baking and confectionery.
| Parameters | Test Report |
|---|---|
|
Fermented Cocoa |
98% |
|
Size |
90-110 Beans/100 Gram |
|
Fat Content |
49-52% |
|
Flavour |
Tent to Bitter |
|
Humidity |
7.4% |
|
Colour |
Brown to Dark Brown |
|
Seeds smell smoky or Hammy |
No |
|
Foreign Matter Level (s/s) |
0.00% |
|
Water Content (s/s) |
6.9% |
|
Impurity Level (s/s) |
0.4% |
|
Broken Seeds (s/s) |
0.0% |
|
Moldy Seed Level (s/s) |
2.3% |
Food-grade, aromatic cocoa butter ideal for chocolates, cosmetics, and pharmaceuticals. Delivers smooth texture, long shelf life, and a naturally pleasing cocoa fragrance.
| Quality | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
PROTEIN |
15.7-17.7% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
FAT |
5.8-12.9% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
STARCH |
7.4-7.6% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
SUGAR |
2.5-5.8% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
RAW FIBER |
14.3-18.8% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
ASH |
7.4-8.7% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
MOISTURE |
3.9-7.4% |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||